Seasoned's team of the finest hospitality recruiters, and experienced chefs based in Cape Town
Meet the Team
Director & Founder
Swiss State Culinary Degree Holder
Worked at The Dolder Grand Hotel, Practical experience of 3 years in The Leading Hotels of the World, Zurich, Switzerland.
Well-rounded international hospitality experience. Chef and restaurant consultant with 15 years of experience in the industry with a focus on opening upmarket establishments and refining existing and successful brands.
Owner of Seasoned Chefs, personal chef for celebrities, high-nett worth individuals, country leaders locally and internationally.
Fluent in English, German, Swiss-German and proficient in Italian.
Senior Recruitment Specialist & Manager
Baccalaureat G3 (Accounting), International Hostess TUNON Diploma (France), Doctor in Traditional Chinese Medicine (Toulouse, France and Beijing, China)
20 years’ experience in the industry for private and commercial establishments. Skilled and trained in People Management and Property Management also includes Risk Management.
Well-travelled and international bilingual executive assistant. General Manager and Private Chef Assistant for luxurious lodges, villas and exclusive hotels in South Africa and Internationally.
Speaks Fluent French, English and proficient in Spanish
Young, energetic and effective Recruitment specialist, graduated in Good Food & Fine Wine and Hospitality Management as well as Digital Marketing and Social Media Management Diplomas.
Experienced private and commercial chef. Trained under the expertise of Vanessa Marx at Dear Me Food World and worked as the Pastry Chef at Tintswalo Atlantic in Chapman’s Peak.
Private caterer for events in Villas in Constantia and for corporate clients.
Katherine Anne de Leon
General Manageress & Senior Recruiter
Degree holder in Marketing Management and Hospitality Management.
Filipina with 10 years’ experience in Sales and Marketing within a variety of industries including hospitality, retail, security system, and direct selling.
Establishment of restaurant marketing strategies,Kitchen Manager / Staff selection, Product development, Budgetary and cost controls.
Well-travelled individual who speaks fluently in Spanish, Japanese, Tagalog and English.