Set Menu 1

At Seasoned, we put our own spin on classic gourmet dishes for you to enjoy in the comfort of your home

To Start

Seared fillet of Tuna served on a bed of Teriyaki Soba noodles, with wokked red and yellow peppers, mangetout, topped with

deep fried rocket and finished with a light ginger

and sesame dressing

 

The Main Event

‘Provenćal rack of roasted Lamb (crusted with Dijon mustard, fresh bread crumbs and a mixture of fine herbs) served with Rooibos-smoked aubergine puree, pistachio glazed baby carrots,

fine green beans, potatoe ‘crush’ with thyme and finishedwith a fine Shiraz red wine Jus

 

Decadent Dessert

Frangelico Crème brulee served with a griddled plum and Vanilla compote and a homemade plum icecream

 

Set Menu 2

A real gourmet treat for those who enjoy a meal bursting with flavour.

To Start

Seared Fillet of Norwegian salmon served on a bed of parsley Risotto accompanied by griddled asparagus and finished with a Saffron champagne cream, smoked-paprika oil

and micro herbs

 

The Main Event

Seared fillet of Kalahari Beef seasoned with ‘Black

truffle’ , servedwith parmesan baked-over Fondant potatoes, roasted butternut, babyroasted tomatoes, crunchy mange-tout andfinished with a Port wine and Porcini cream

 

Decadent Dessert

Lindt dark chocolate Ganache and cherry torte accompanied by a whitechocolate ice-cream and hazelnut praline