Set Menu 1
At Seasoned, we put our own spin on classic gourmet dishes for you to enjoy in the comfort of your home
To Start
Seared fillet of Tuna served on a bed of Teriyaki Soba noodles, with wokked red and yellow peppers, mangetout, topped with
deep fried rocket and finished with a light ginger
and sesame dressing
The Main Event
‘Provenćal rack of roasted Lamb (crusted with Dijon mustard, fresh bread crumbs and a mixture of fine herbs) served with Rooibos-smoked aubergine puree, pistachio glazed baby carrots,
fine green beans, potatoe ‘crush’ with thyme and finishedwith a fine Shiraz red wine Jus
Decadent Dessert
Frangelico Crème brulee served with a griddled plum and Vanilla compote and a homemade plum icecream
Set Menu 2
A real gourmet treat for those who enjoy a meal bursting with flavour.
To Start
Seared Fillet of Norwegian salmon served on a bed of parsley Risotto accompanied by griddled asparagus and finished with a Saffron champagne cream, smoked-paprika oil
and micro herbs
The Main Event
Seared fillet of Kalahari Beef seasoned with ‘Black
truffle’ , servedwith parmesan baked-over Fondant potatoes, roasted butternut, babyroasted tomatoes, crunchy mange-tout andfinished with a Port wine and Porcini cream
Decadent Dessert
Lindt dark chocolate Ganache and cherry torte accompanied by a whitechocolate ice-cream and hazelnut praline